boulangerie artisanale

Butter, patience and a 4am start

French pastry made from scratch every morning in Jumeirah. Sourdough on Fridays, laminated everything, and coffee that respects the croissant.

SEE TODAY'S BAKE ORDER FOR PICKUP

A barista pouring steamed milk into a flat white, drawing a leaf into the crema

A deeply golden croissant with glossy, flaky layers resting on baking paper

le croissant

84 layers, no shortcuts

Our Story

A little corner of
France on Al Wasl Road

Miette started in 2019 with one oven, two bakers and a stubborn idea: that Dubai deserved a croissant made the slow way. Dough that rests overnight. Butter folded by hand before sunrise. Nothing frozen, nothing flown in half-baked.

Six years later the ovens are bigger, the queue on Friday is longer, and the idea has not changed one bit.

0Layers in every croissant

0kgNormandy butter each week

0Pastries baked every morning

baked this morning

From the oven

The board changes with the seasons and the baker's mood. When it's gone, it's gone.

viennoiserie

Croissant au beurreAED 1484 layers, Normandy butter, out of the oven at 6:40am

Pain au chocolatAED 16two dark Valrhona batons, never one

Pistachio escargotAED 22house praline, rose petals, a Friday favourite

Almond croissantAED 20twice baked, frangipane, dusted just before you see it

boulangerie

Sourdough loafFRIDAYSAED 3236 hour ferment, dark bake, limited to 60 loaves

Baguette traditionAED 12crackly crust, creamy crumb, best within the hour

pâtisserie

Tarte au citronAED 28torched meringue, lemons from Sicily

Paris-BrestAED 30hazelnut praline crème, choux baked to order on weekends

Madeleines, warmAED 18bag of five, orange blossom, eaten on the way home

café

Miette flat whiteAED 20single origin, double shot, respects the croissant

Chocolat chaudAED 2470% chocolate melted to order, whipped cream optional but correct

Fresh orange presséAED 18squeezed when you order, not before

Wedding and celebration cakes are made on order with one week's notice. Ask at the counter or write to bonjour@miette.ae.

la vie de la boulangerie

Inside Miette

Move your cursor across the photos. Slowly, like a Sunday morning.

The bakery counter stacked with fresh pastries and bread under warm pendant lights — *le comptoir*The morning counter

A close-up of a butter croissant showing its golden laminated layers — *le premier*First bake of the day

Milk poured into a flat white at the coffee bar — *le café*The coffee bar

A weekend brunch table seen from above, covered with coffees, cookies and passion fruit — *le weekend*Saturday brunch table

pendant que vous dormez

How a croissant happens

The day before

Dough is mixed, butter blocks are beaten flat, and everything goes to sleep in the cold room overnight.

The start

Two bakers, one radio. Folding, turning, resting. 84 layers do not build themselves.

The first tray

The smell reaches the street before the sign flips. Regulars set alarms for this.

The sell out

Most mornings the croissants are gone by ten. We could bake more. The ovens say no.

"A croissant is just butter and patience. You cannot rush either one."

Claire & Yousef, founders

on nous écrit

Kind words, crumbs everywhere

I lived in Paris for six years. This is the only croissant in Dubai I would carry back there without embarrassment.

Ordered our wedding cake here. Claire asked more questions about us than our photographer did. It showed in the cake.

My daughter thinks the pistachio escargot is named after her because she asked once and they said yes. We now come every Friday.

venez tôt

The good stuff goes by 10am

A cream villa on Al Wasl Road with a raspberry door and the smell of butter halfway down the street. Free parking behind the villa, dogs welcome on the terrace.

Find usVilla 42, Al Wasl Road, Jumeirah 2, Dubai
Call or WhatsApp+971 4 447 0042
Writebonjour@miette.ae

opening hours

Monday to Thursday7am to 6pm
Friday7am to 6pm · sourdough day
Saturday & Sunday7am to 7pm · brunch until 1pm

réservez vos viennoiseries

Order for pickup

Order by 8pm and your box is waiting behind the counter the next morning, name on the lid.

Your name We need a name for the box.

Phone / WhatsApp We confirm every order by WhatsApp.

Pickup day Which morning shall we bake for you?

Pickup time

Your box Please pick a box.

Notes

This is a design demo. No real order is placed, no croissant is harmed.

Your box is reserved

Merci! We will confirm on WhatsApp tonight, and the oven does the rest at 4am.